Château Pique-PerlouEnclos de Ferrand Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Enclos de Ferrand Merlot from the Château Pique-Perlou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enclos de Ferrand Merlot of Château Pique-Perlou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Enclos de Ferrand Merlot
Pairings that work perfectly with Enclos de Ferrand Merlot
Original food and wine pairings with Enclos de Ferrand Merlot
The Enclos de Ferrand Merlot of Château Pique-Perlou matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with zucchini or calf sweetbread with mushrooms.
Details and technical informations about Château Pique-Perlou's Enclos de Ferrand Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Enclos de Ferrand Merlot from Château Pique-Perlou are 2011, 2012
Informations about the Château Pique-Perlou
The Château Pique-Perlou is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
