Château Pique-PerlouEnclos de Ferrand Carignan
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Enclos de Ferrand Carignan
Pairings that work perfectly with Enclos de Ferrand Carignan
Original food and wine pairings with Enclos de Ferrand Carignan
The Enclos de Ferrand Carignan of Château Pique-Perlou matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, cannelloni au gratin stuffed with bolognese sauce or veal tagine with peas.
Details and technical informations about Château Pique-Perlou's Enclos de Ferrand Carignan.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Château Pique-Perlou
The Château Pique-Perlou is one of of the world's greatest estates. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
