The Château Pierrousselle of Bordeaux

Château Pierrousselle
The winery offers 3 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Signé Ginestet.
It is ranked in the top 7145 of the estates of Bordeaux.
It is located in Bordeaux

The Château Pierrousselle is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Pierrousselle wines

Looking for the best Château Pierrousselle wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pierrousselle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pierrousselle wines with technical and enological descriptions.

The top white wines of Château Pierrousselle

Food and wine pairings with a white wine of Château Pierrousselle

How Château Pierrousselle wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, leek, goat cheese and bacon quiche or pastilla with chicken (moroccan pie with brick sheets).

Organoleptic analysis of white wines of Château Pierrousselle

In the mouth the white wine of Château Pierrousselle. is a powerful.

The best vintages in the white wines of Château Pierrousselle

  • 2009With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2013With an average score of 3.28/5
  • 2018With an average score of 2.90/5
  • 2014With an average score of 2.90/5

The grape varieties most used in the white wines of Château Pierrousselle.

  • Sémillon
  • Sauvignon Blanc

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top red wines of Château Pierrousselle

Food and wine pairings with a red wine of Château Pierrousselle

How Château Pierrousselle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, delicious veal stew or rabbit marinated with herbs and mustard.

Organoleptic analysis of red wines of Château Pierrousselle

On the nose the red wine of Château Pierrousselle. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Château Pierrousselle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Pierrousselle

  • 2016With an average score of 3.70/5
  • 2008With an average score of 3.60/5
  • 2006With an average score of 3.50/5
  • 2009With an average score of 3.20/5
  • 2015With an average score of 3.20/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the red wines of Château Pierrousselle.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Discover other wineries and winemakers neighboring the Château Pierrousselle

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pierrousselle.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.