Château OlivierLe Dauphin d'Olivier Blanc Pessac-Léognan
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Dauphin d'Olivier Blanc Pessac-Léognan from the Château Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dauphin d'Olivier Blanc Pessac-Léognan of Château Olivier in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Dauphin d'Olivier Blanc Pessac-Léognan of Château Olivier in the region of Bordeaux often reveals types of flavors of citrus, vanilla or apricot and sometimes also flavors of lemon, non oak or earth.
Food and wine pairings with Le Dauphin d'Olivier Blanc Pessac-Léognan
Pairings that work perfectly with Le Dauphin d'Olivier Blanc Pessac-Léognan
Original food and wine pairings with Le Dauphin d'Olivier Blanc Pessac-Léognan
The Le Dauphin d'Olivier Blanc Pessac-Léognan of Château Olivier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, zucchini and goat cheese quiche or basque chicken with chorizo.
Details and technical informations about Château Olivier's Le Dauphin d'Olivier Blanc Pessac-Léognan.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Le Dauphin d'Olivier Blanc Pessac-Léognan from Château Olivier are 2013, 2012, 2015, 2017 and 2016.
Informations about the Château Olivier
The Château Olivier is one of of the world's greatest estates. It offers 12 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
