Château Olivier - La Seigneurerie d'Olivier Pessac-Léognan

Château OlivierLa Seigneurerie d'Olivier Pessac-Léognan

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Seigneurerie d'Olivier Pessac-Léognan of Château Olivier is a red wine from the region of Pessac-Léognan of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Seigneurerie d'Olivier Pessac-Léognan of the Château Olivier is in the top 50 of wines of Pessac-Léognan.

Taste structure of the La Seigneurerie d'Olivier Pessac-Léognan from the Château Olivier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Seigneurerie d'Olivier Pessac-Léognan of Château Olivier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, chocolate

Wine with earth taste

leather

On the nose the La Seigneurerie d'Olivier Pessac-Léognan of Château Olivier in the region of Bordeaux often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, black fruit.

Details and technical informations about Château Olivier's La Seigneurerie d'Olivier Pessac-Léognan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Seigneurerie d'Olivier Pessac-Léognan - 2014
In the top 50 of of Pessac-Léognan wines
Average rating: 4.211110
La Seigneurerie d'Olivier Pessac-Léognan - 2013
In the top 50 of of Pessac-Léognan wines
Average rating: 3.911110
La Seigneurerie d'Olivier Pessac-Léognan - 2012
In the top 50 of of Pessac-Léognan wines
Average rating: 3.81110.50
La Seigneurerie d'Olivier Pessac-Léognan - 2011
In the top 50 of of Pessac-Léognan wines
Average rating: 3.51110.50

The best vintages of La Seigneurerie d'Olivier Pessac-Léognan from Château Olivier are 2014, 2013, 2012, 2011

Informations about the Château Olivier

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pessac-Léognan in the region of Bordeaux
Find the Château Olivier on Facebook and on Twitter

The Château Olivier is one of of the world's greatest estates. It offers 12 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.

Top wine Bordeaux
In the top 8500 of of France wines
In the top 50 of of Pessac-Léognan wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Pessac-Léognan

The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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