
Château MinistreLa Tentation du Pasteur Méjanelle - Tête de Cuvée Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Tentation du Pasteur Méjanelle - Tête de Cuvée Blanc from the Château Ministre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tentation du Pasteur Méjanelle - Tête de Cuvée Blanc of Château Ministre in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with La Tentation du Pasteur Méjanelle - Tête de Cuvée Blanc
Pairings that work perfectly with La Tentation du Pasteur Méjanelle - Tête de Cuvée Blanc
Original food and wine pairings with La Tentation du Pasteur Méjanelle - Tête de Cuvée Blanc
The La Tentation du Pasteur Méjanelle - Tête de Cuvée Blanc of Château Ministre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, broccoli and blue cheese quiche without pastry or couscous without couscous maker.
Details and technical informations about Château Ministre's La Tentation du Pasteur Méjanelle - Tête de Cuvée Blanc.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Château Ministre
The Château Ministre is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














