Château MemoiresRosé de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé de Provence from the Château Memoires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Provence of Château Memoires in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé de Provence
Pairings that work perfectly with Rosé de Provence
Original food and wine pairings with Rosé de Provence
The Rosé de Provence of Château Memoires matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of vegetable planter, paella de marisco (seafood paella) or quiche without pastry.
Details and technical informations about Château Memoires's Rosé de Provence.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Rosé de Provence from Château Memoires are 2015
Informations about the Château Memoires
The Château Memoires is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
