The Chateau Maycott is one of the best wineries to follow in Columbia Valley.. It offers 4 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Chateau Maycott wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Maycott wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Maycott wines with technical and enological descriptions.
How Chateau Maycott wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), languedoc-roussillon lamb en papillote and its tajine with... or rabbit leg in foil on the barbecue.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Chateau Maycott wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, sea bass wrapped in salt crust or quiche without eggs.
On the nose the white wine of Chateau Maycott. often reveals types of flavors of tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Maycott.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
