Chateau MaycottVineyard Selection Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vineyard Selection Riesling from the Chateau Maycott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Riesling of Chateau Maycott in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Vineyard Selection Riesling
Pairings that work perfectly with Vineyard Selection Riesling
Original food and wine pairings with Vineyard Selection Riesling
The Vineyard Selection Riesling of Chateau Maycott matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, creamy tomato squid or home-made white pudding.
Details and technical informations about Chateau Maycott's Vineyard Selection Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vineyard Selection Riesling from Chateau Maycott are 0
Informations about the Chateau Maycott
The Chateau Maycott is one of of the world's greatest estates. It offers 4 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
