Château MarjosseCuvée Hirondelle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Hirondelle from the Château Marjosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Hirondelle of Château Marjosse in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Hirondelle
Pairings that work perfectly with Cuvée Hirondelle
Original food and wine pairings with Cuvée Hirondelle
The Cuvée Hirondelle of Château Marjosse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, magic cake cheese quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Château Marjosse's Cuvée Hirondelle.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Cuvée Hirondelle from Château Marjosse are 2018, 0
Informations about the Château Marjosse
The Château Marjosse is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
