Château MarjosseCuvée Hirondelle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Hirondelle from the Château Marjosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Hirondelle of Château Marjosse in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Hirondelle
Pairings that work perfectly with Cuvée Hirondelle
Original food and wine pairings with Cuvée Hirondelle
The Cuvée Hirondelle of Château Marjosse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, summer tuna quiche or breton galette with buckwheat flour.
Details and technical informations about Château Marjosse's Cuvée Hirondelle.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Hirondelle from Château Marjosse are 2018, 0
Informations about the Château Marjosse
The Château Marjosse is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
