Château MarjosseLe Charme de Marjosse Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Charme de Marjosse Bordeaux from the Château Marjosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Charme de Marjosse Bordeaux of Château Marjosse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Charme de Marjosse Bordeaux of Château Marjosse in the region of Bordeaux often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Le Charme de Marjosse Bordeaux
Pairings that work perfectly with Le Charme de Marjosse Bordeaux
Original food and wine pairings with Le Charme de Marjosse Bordeaux
The Le Charme de Marjosse Bordeaux of Château Marjosse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, venison bourguignon or stuffed guinea fowl in the oven.
Details and technical informations about Château Marjosse's Le Charme de Marjosse Bordeaux.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Le Charme de Marjosse Bordeaux from Château Marjosse are 2016, 2010, 2012, 2009 and 2011.
Informations about the Château Marjosse
The Château Marjosse is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
