Château MarjosseLe Charme de Marjosse Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Charme de Marjosse Bordeaux from the Château Marjosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Charme de Marjosse Bordeaux of Château Marjosse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Charme de Marjosse Bordeaux of Château Marjosse in the region of Bordeaux often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Le Charme de Marjosse Bordeaux
Pairings that work perfectly with Le Charme de Marjosse Bordeaux
Original food and wine pairings with Le Charme de Marjosse Bordeaux
The Le Charme de Marjosse Bordeaux of Château Marjosse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, milanese escalope (italy) or leg of wild boar.
Details and technical informations about Château Marjosse's Le Charme de Marjosse Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Charme de Marjosse Bordeaux from Château Marjosse are 2016, 2010, 2012, 2009 and 2011.
Informations about the Château Marjosse
The Château Marjosse is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
