Château MarjosseLe Charme de Marjosse Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Charme de Marjosse Blanc from the Château Marjosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Charme de Marjosse Blanc of Château Marjosse in the region of Bordeaux is a powerful.
Food and wine pairings with Le Charme de Marjosse Blanc
Pairings that work perfectly with Le Charme de Marjosse Blanc
Original food and wine pairings with Le Charme de Marjosse Blanc
The Le Charme de Marjosse Blanc of Château Marjosse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, quiche without pastry, courgette and blue cheese or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château Marjosse's Le Charme de Marjosse Blanc.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Informations about the Château Marjosse
The Château Marjosse is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
