Château MarjosseReserve Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Bordeaux from the Château Marjosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Bordeaux of Château Marjosse in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Bordeaux of Château Marjosse in the region of Bordeaux often reveals types of flavors of black fruits, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Reserve Bordeaux
Pairings that work perfectly with Reserve Bordeaux
Original food and wine pairings with Reserve Bordeaux
The Reserve Bordeaux of Château Marjosse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), quiche lorraine or spanish omelette.
Details and technical informations about Château Marjosse's Reserve Bordeaux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Reserve Bordeaux from Château Marjosse are 2008, 2009, 2014, 2010 and 2006.
Informations about the Château Marjosse
The Château Marjosse is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
