Château MagnanCôteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côteaux d'Aix-en-Provence from the Château Magnan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux d'Aix-en-Provence of Château Magnan in the region of Provence is a with a nice freshness.
Food and wine pairings with Côteaux d'Aix-en-Provence
Pairings that work perfectly with Côteaux d'Aix-en-Provence
Original food and wine pairings with Côteaux d'Aix-en-Provence
The Côteaux d'Aix-en-Provence of Château Magnan matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, parsley knives or tuna, pepper and tomato quiche.
Details and technical informations about Château Magnan's Côteaux d'Aix-en-Provence.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Côteaux d'Aix-en-Provence from Château Magnan are 2016, 2019, 2018, 2017 and 2015.
Informations about the Château Magnan
The Château Magnan is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
