The Château Lionel Faivre is one of the best wineries to follow in Corbières.. It offers 2 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Château Lionel Faivre wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lionel Faivre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lionel Faivre wines with technical and enological descriptions.
How Château Lionel Faivre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with puttanesca sauce or delicious veal stew.
On the nose the red wine of Château Lionel Faivre. often reveals types of flavors of oak. In the mouth the red wine of Château Lionel Faivre. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lionel Faivre.
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
