Château Les TourellesPremières Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premières Côtes de Bordeaux from the Château Les Tourelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes de Bordeaux of Château Les Tourelles in the region of Bordeaux is a powerful.
Food and wine pairings with Premières Côtes de Bordeaux
Pairings that work perfectly with Premières Côtes de Bordeaux
Original food and wine pairings with Premières Côtes de Bordeaux
The Premières Côtes de Bordeaux of Château Les Tourelles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, spinach and goat cheese quiche or chicken pie.
Details and technical informations about Château Les Tourelles's Premières Côtes de Bordeaux.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Château Les Tourelles
The Château Les Tourelles is one of of the world's greatest estates. It offers 7 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
