Château Les PaquesLe Délice des Pâques Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Délice des Pâques Sauvignon from the Château Les Paques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Délice des Pâques Sauvignon of Château Les Paques in the region of Bordeaux is a powerful.
Food and wine pairings with Le Délice des Pâques Sauvignon
Pairings that work perfectly with Le Délice des Pâques Sauvignon
Original food and wine pairings with Le Délice des Pâques Sauvignon
The Le Délice des Pâques Sauvignon of Château Les Paques matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), summer tuna quiche or endive frichti.
Details and technical informations about Château Les Paques's Le Délice des Pâques Sauvignon.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Les Paques
The Château Les Paques is one of of the world's greatest estates. It offers 7 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
