Château Les ApiesL'Arène de la Vallée Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Arène de la Vallée Côtes de Provence Rosé from the Château Les Apies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arène de la Vallée Côtes de Provence Rosé of Château Les Apies in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Arène de la Vallée Côtes de Provence Rosé
Pairings that work perfectly with L'Arène de la Vallée Côtes de Provence Rosé
Original food and wine pairings with L'Arène de la Vallée Côtes de Provence Rosé
The L'Arène de la Vallée Côtes de Provence Rosé of Château Les Apies matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, scallops with coconut cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Les Apies's L'Arène de la Vallée Côtes de Provence Rosé.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of L'Arène de la Vallée Côtes de Provence Rosé from Château Les Apies are 2014
Informations about the Château Les Apies
The Château Les Apies is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
