The Château Lepine of Entre-deux-Mers of Bordeaux

Château Lepine
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Vignobles M. Boyer.
It is ranked in the top 428 of the estates of Bordeaux.
It is located in Entre-deux-Mers in the region of Bordeaux

The Château Lepine is one of the best wineries to follow in Entre-deux-Mers.. It offers 4 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.

Top Château Lepine wines

Looking for the best Château Lepine wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lepine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lepine wines with technical and enological descriptions.

The top white wines of Château Lepine

Food and wine pairings with a white wine of Château Lepine

How Château Lepine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon with sorrel, paella de marisco (seafood paella) or express cherry clafoutis.

The grape varieties most used in the white wines of Château Lepine.

  • Sémillon
  • Sauvignon Blanc

Discovering the wine region of Entre-deux-Mers

Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).

Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.

The top red wines of Château Lepine

Food and wine pairings with a red wine of Château Lepine

How Château Lepine wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or beef such as recipes of apple pie, leek and roquefort cake or beef with mustard.

Organoleptic analysis of red wines of Château Lepine

In the mouth the red wine of Château Lepine. is a powerful with a nice freshness.

The best vintages in the red wines of Château Lepine

  • 2018With an average score of 3.00/5
  • 0With an average score of 3.00/5

The grape varieties most used in the red wines of Château Lepine.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

The top sweet wines of Château Lepine

Food and wine pairings with a sweet wine of Château Lepine

How Château Lepine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon and herb sandwich cakes, mussels with chicken or quick chocolate fudge cake.

The grape varieties most used in the sweet wines of Château Lepine.

  • Sauvignon Blanc
  • Sémillon

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

Discover other wineries and winemakers neighboring the Château Lepine

Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lepine.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.