Château le VirouLes Vieilles Vignes du Blaye-Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Vieilles Vignes du Blaye-Côtes de Bordeaux Blanc from the Château le Virou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Vignes du Blaye-Côtes de Bordeaux Blanc of Château le Virou in the region of Bordeaux is a powerful.
Food and wine pairings with Les Vieilles Vignes du Blaye-Côtes de Bordeaux Blanc
Pairings that work perfectly with Les Vieilles Vignes du Blaye-Côtes de Bordeaux Blanc
Original food and wine pairings with Les Vieilles Vignes du Blaye-Côtes de Bordeaux Blanc
The Les Vieilles Vignes du Blaye-Côtes de Bordeaux Blanc of Château le Virou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, quiche without eggs or spaetzle.
Details and technical informations about Château le Virou's Les Vieilles Vignes du Blaye-Côtes de Bordeaux Blanc.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Les Vieilles Vignes du Blaye-Côtes de Bordeaux Blanc from Château le Virou are 2015, 2017, 2018, 2016 and 2010.
Informations about the Château le Virou
The Château le Virou is one of of the world's greatest estates. It offers 17 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
