Château le Virou - Carmel d'Aiguevives Premières Côtes de Blaye

Château le VirouCarmel d'Aiguevives Premières Côtes de Blaye

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Carmel d'Aiguevives Premières Côtes de Blaye of Château le Virou is a red wine from the region of Premières Côtes de Blaye of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Carmel d'Aiguevives Premières Côtes de Blaye from the Château le Virou

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carmel d'Aiguevives Premières Côtes de Blaye of Château le Virou in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château le Virou's Carmel d'Aiguevives Premières Côtes de Blaye.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château le Virou

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Pierre Jean Larraqué.
It is in the top 10 of the best estates in the region
It is located in Premières Côtes de Blaye in the region of Bordeaux

The Château le Virou is one of of the world's greatest estates. It offers 17 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.

Top wine Bordeaux
In the top 90000 of of France wines
In the top 15000 of of Premières Côtes de Blaye wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Premières Côtes de Blaye

The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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