Chateau Labastide Orliac - Royal Heritage 1780

Chateau Labastide OrliacRoyal Heritage 1780

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Royal Heritage 1780 of Chateau Labastide Orliac is a red wine from the region of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Chateau Labastide Orliac's Royal Heritage 1780.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Royal Heritage 1780 - 2008
In the top 100 of of South West wines
Average rating: 4.311110

The best vintages of Royal Heritage 1780 from Chateau Labastide Orliac are 2008

Informations about the Chateau Labastide Orliac

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sud-Ouest

The Chateau Labastide Orliac is one of of the world's greatest estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 70000 of of France wines
In the top 2500 of of South West wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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