
Chateau Labastide OrliacRoyal Heritage 1780
This wine is a blend of 3 varietals which are the Cabernet franc, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Royal Heritage 1780
Pairings that work perfectly with Royal Heritage 1780
Original food and wine pairings with Royal Heritage 1780
The Royal Heritage 1780 of Chateau Labastide Orliac matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fashion, savoyard pizza (cream base) or pizza of the south west : duck breast, roquefort.
Details and technical informations about Chateau Labastide Orliac's Royal Heritage 1780.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Royal Heritage 1780 from Chateau Labastide Orliac are 2008
Informations about the Chateau Labastide Orliac
The Chateau Labastide Orliac is one of of the world's greatest estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.














