Chateau Labastide OrliacCôtes du Brulhois
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Côtes du Brulhois
Pairings that work perfectly with Côtes du Brulhois
Original food and wine pairings with Côtes du Brulhois
The Côtes du Brulhois of Chateau Labastide Orliac matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of stuffed beef rolls, stuffed squid in the sétoise sauce or bacon and warm goat cheese quiche.
Details and technical informations about Chateau Labastide Orliac's Côtes du Brulhois.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Côtes du Brulhois from Chateau Labastide Orliac are 2010
Informations about the Chateau Labastide Orliac
The Chateau Labastide Orliac is one of of the world's greatest estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
