Chateau Labastide OrliacDeux Soeurs Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Deux Soeurs Red Blend
Pairings that work perfectly with Deux Soeurs Red Blend
Original food and wine pairings with Deux Soeurs Red Blend
The Deux Soeurs Red Blend of Chateau Labastide Orliac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, saddle of lamb with herbs or oven roasted rabbit with mustard.
Details and technical informations about Chateau Labastide Orliac's Deux Soeurs Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Deux Soeurs Red Blend from Chateau Labastide Orliac are 2014, 2013
Informations about the Chateau Labastide Orliac
The Chateau Labastide Orliac is one of of the world's greatest estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
