The Château Labarrade is one of the best wineries to follow in Cahors.. It offers 2 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Château Labarrade wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château Labarrade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Labarrade wines with technical and enological descriptions.
How Château Labarrade wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, tajine with 2 meats and preserved lemons or hawaiian pizza.
On the nose the red wine of Château Labarrade. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, black fruits or black currant. In the mouth the red wine of Château Labarrade. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Labarrade.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
