Château la Tour de RieuxL'Instant Rare Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Instant Rare Cinsault from the Château la Tour de Rieux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Instant Rare Cinsault of Château la Tour de Rieux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Instant Rare Cinsault
Pairings that work perfectly with L'Instant Rare Cinsault
Original food and wine pairings with L'Instant Rare Cinsault
The L'Instant Rare Cinsault of Château la Tour de Rieux matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), thai coconut chicken with black mushrooms or fillet of beef with morels.
Details and technical informations about Château la Tour de Rieux's L'Instant Rare Cinsault.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Château la Tour de Rieux
The Château la Tour de Rieux is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
