Château la Tour de RieuxBergerie de Rieux Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bergerie de Rieux Minervois from the Château la Tour de Rieux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie de Rieux Minervois of Château la Tour de Rieux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerie de Rieux Minervois
Pairings that work perfectly with Bergerie de Rieux Minervois
Original food and wine pairings with Bergerie de Rieux Minervois
The Bergerie de Rieux Minervois of Château la Tour de Rieux matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, basque lasagne or beef colombo bourguignon style.
Details and technical informations about Château la Tour de Rieux's Bergerie de Rieux Minervois.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bergerie de Rieux Minervois from Château la Tour de Rieux are 2016
Informations about the Château la Tour de Rieux
The Château la Tour de Rieux is one of of the world's greatest estates. It offers 2 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
