Château La Tour de l'ÉvêqueVendanges Manuelles Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vendanges Manuelles Rouge of Château La Tour de l'Évêque in the region of Provence often reveals types of flavors of strawberries, plum or black currant and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with Vendanges Manuelles Rouge
Pairings that work perfectly with Vendanges Manuelles Rouge
Original food and wine pairings with Vendanges Manuelles Rouge
The Vendanges Manuelles Rouge of Château La Tour de l'Évêque matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, tajine of merguez and potatoes or macaroonade from sète.
Details and technical informations about Château La Tour de l'Évêque's Vendanges Manuelles Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vendanges Manuelles Rouge from Château La Tour de l'Évêque are 2016, 2018, 2017, 2014 and 2019.
Informations about the Château La Tour de l'Évêque
The Château La Tour de l'Évêque is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
