Château la SeigneurieLes Loups de la Seigneurie
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Loups de la Seigneurie
Pairings that work perfectly with Les Loups de la Seigneurie
Original food and wine pairings with Les Loups de la Seigneurie
The Les Loups de la Seigneurie of Château la Seigneurie matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with cider, paella josé style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château la Seigneurie's Les Loups de la Seigneurie.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Château la Seigneurie
The Château la Seigneurie is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
