Château La PerriereTerroir La Perrière Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Terroir La Perrière Muscadet from the Château La Perriere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir La Perrière Muscadet of Château La Perriere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terroir La Perrière Muscadet
Pairings that work perfectly with Terroir La Perrière Muscadet
Original food and wine pairings with Terroir La Perrière Muscadet
The Terroir La Perrière Muscadet of Château La Perriere matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, patatas bravas (fried potatoes with spicy tomato sauce) or fish fillets with lemon sauce (microwave).
Details and technical informations about Château La Perriere's Terroir La Perrière Muscadet.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Château La Perriere
The Château La Perriere is one of of the world's great estates. It offers 21 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
