Château La Lieue Coteaux Varois en Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux Varois en Provence Rosé from the Château La Lieue
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Coteaux Varois en Provence Rosé of Château La Lieue in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Varois en Provence Rosé of Château La Lieue in the region of Provence often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Coteaux Varois en Provence Rosé
Pairings that work perfectly with Coteaux Varois en Provence Rosé
Original food and wine pairings with Coteaux Varois en Provence Rosé
The Coteaux Varois en Provence Rosé of Château La Lieue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork stew with bacon and cream, pageot or tuna, pepper and tomato quiche.
Details and technical informations about Château La Lieue's Coteaux Varois en Provence Rosé.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence Rosé from Château La Lieue are 2016, 2018, 2019
Informations about the Château La Lieue
The Château La Lieue is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en France/provence">Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.