Château La LieueChardonnay

White wine of Coteaux Varois en Provence of Provence of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chardonnay of Château La Lieue is a white wine from the region of Coteaux Varois en Provence of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Earth

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Original food and wine pairings with Chardonnay

Rich fish (salmon, tuna etc)

The Chardonnay of Château La Lieue matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, tuna and cream cheese pie or mushroom, bacon and gruyere quiche.

Details and technical informations about Château La Lieue's Chardonnay.

Winery

Château La Lieue

Grape varieties

Chardonnay

Region/Great wine region

Coteaux Varois en Provence

Great wine region

Provence

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Château La Lieue

The winery offers 8 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Coteaux Varois en Provence in the region of Provence

The Château La Lieue is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 4000 of of Coteaux Varois en Provence wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Coteaux Varois en Provence

Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.