Château La Grave de Bertin - Perle d’Été Bordeaux Rosé

Château La Grave de BertinPerle d’Été Bordeaux Rosé

The Perle d’Été Bordeaux Rosé of Château La Grave de Bertin is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Perle d’Été Bordeaux Rosé

Pairings that work perfectly with Perle d’Été Bordeaux Rosé

Original food and wine pairings with Perle d’Été Bordeaux Rosé

The Perle d’Été Bordeaux Rosé of Château La Grave de Bertin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of veal shank with mushrooms or rabbit with homemade mustard.

Details and technical informations about Château La Grave de Bertin's Perle d’Été Bordeaux Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Château La Grave de Bertin

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 8053 of the best estates in the region
It is located in Bordeaux
Find the Château La Grave de Bertin on Facebook

The Château La Grave de Bertin is one of wineries to follow in Bordeaux.. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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