Château La BousquetCotes Du Rhone Vieilles Vignes
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cotes Du Rhone Vieilles Vignes
Pairings that work perfectly with Cotes Du Rhone Vieilles Vignes
Original food and wine pairings with Cotes Du Rhone Vieilles Vignes
The Cotes Du Rhone Vieilles Vignes of Château La Bousquet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, royal couscous (lamb, chicken, merguez) or garbure with duck confit.
Details and technical informations about Château La Bousquet's Cotes Du Rhone Vieilles Vignes.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Château La Bousquet
The Château La Bousquet is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
