Château L’Évêque Les Lavandes Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Lavandes Chasselas from the Château L’Évêque
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Les Lavandes Chasselas of Château L’Évêque in the region of Genève is a with a nice freshness.
Food and wine pairings with Les Lavandes Chasselas
Pairings that work perfectly with Les Lavandes Chasselas
Original food and wine pairings with Les Lavandes Chasselas
The Les Lavandes Chasselas of Château L’Évêque matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry samoussas, pan-fried swordfish with herbs or raclette-style gratin.
Details and technical informations about Château L’Évêque's Les Lavandes Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château L’Évêque
The Château L’Évêque is one of of the world's greatest estates. It offers 14 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland">Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
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The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
