Château L’ÉvêqueJeanne-de-Jussie Chardonnay Barrique
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jeanne-de-Jussie Chardonnay Barrique from the Château L’Évêque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeanne-de-Jussie Chardonnay Barrique of Château L’Évêque in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Jeanne-de-Jussie Chardonnay Barrique
Pairings that work perfectly with Jeanne-de-Jussie Chardonnay Barrique
Original food and wine pairings with Jeanne-de-Jussie Chardonnay Barrique
The Jeanne-de-Jussie Chardonnay Barrique of Château L’Évêque matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, rice croquettes with salmon or quiche lorraine.
Details and technical informations about Château L’Évêque's Jeanne-de-Jussie Chardonnay Barrique.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jeanne-de-Jussie Chardonnay Barrique from Château L’Évêque are 2017
Informations about the Château L’Évêque
The Château L’Évêque is one of of the world's greatest estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
