Château L’ÉvêqueArtémis Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Artémis Merlot from the Château L’Évêque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artémis Merlot of Château L’Évêque in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Artémis Merlot
Pairings that work perfectly with Artémis Merlot
Original food and wine pairings with Artémis Merlot
The Artémis Merlot of Château L’Évêque matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, 7 o'clock leg of lamb or turkey ballotine.
Details and technical informations about Château L’Évêque's Artémis Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Artémis Merlot from Château L’Évêque are 0
Informations about the Château L’Évêque
The Château L’Évêque is one of of the world's greatest estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
