Château l'EuzièreTourmaline
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tourmaline from the Château l'Euzière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tourmaline of Château l'Euzière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tourmaline
Pairings that work perfectly with Tourmaline
Original food and wine pairings with Tourmaline
The Tourmaline of Château l'Euzière matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, fettuccine with cream and cheese or veal fillet stroganoff.
Details and technical informations about Château l'Euzière's Tourmaline.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of Tourmaline from Château l'Euzière are 2013, 2011, 2010, 2014 and 2012.
Informations about the Château l'Euzière
The Château l'Euzière is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
