Château JunLimited 4 Barrels Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Limited 4 Barrels Koshu from the Château Jun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited 4 Barrels Koshu of Château Jun in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
Food and wine pairings with Limited 4 Barrels Koshu
Pairings that work perfectly with Limited 4 Barrels Koshu
Original food and wine pairings with Limited 4 Barrels Koshu
The Limited 4 Barrels Koshu of Château Jun matches generally quite well with dishes of shellfish or lean fish such as recipes of squid rings with tomato or the fisherman's pot.
Details and technical informations about Château Jun's Limited 4 Barrels Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Limited 4 Barrels Koshu from Château Jun are 0
Informations about the Château Jun
The Château Jun is one of of the world's great estates. It offers 27 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
