Château Haut-MeneauSauvignon Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blaye - Côtes de Bordeaux from the Château Haut-Meneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blaye - Côtes de Bordeaux of Château Haut-Meneau in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon Blaye - Côtes de Bordeaux
Pairings that work perfectly with Sauvignon Blaye - Côtes de Bordeaux
Original food and wine pairings with Sauvignon Blaye - Côtes de Bordeaux
The Sauvignon Blaye - Côtes de Bordeaux of Château Haut-Meneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, mushroom, bacon and gruyere quiche or chicken with olives in a couscousier.
Details and technical informations about Château Haut-Meneau's Sauvignon Blaye - Côtes de Bordeaux.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Château Haut-Meneau
The Château Haut-Meneau is one of of the world's greatest estates. It offers 8 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
