The Château Haut-Maillet of Pomerol of Bordeaux

The Château Haut-Maillet is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Château Haut-Maillet wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Maillet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Maillet wines with technical and enological descriptions.
How Château Haut-Maillet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, tomatoes, zucchini, potatoes stuffed moroccan style with... or roast deer my grandmother's way.
On the nose the red wine of Château Haut-Maillet. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Château Haut-Maillet. is a powerful with a nice balance between acidity and tannins.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Maillet.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.