Château Haut FabrèguesCuvée Gaëlle Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Gaëlle Faugères from the Château Haut Fabrègues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Gaëlle Faugères of Château Haut Fabrègues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Gaëlle Faugères of Château Haut Fabrègues in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak.
Food and wine pairings with Cuvée Gaëlle Faugères
Pairings that work perfectly with Cuvée Gaëlle Faugères
Original food and wine pairings with Cuvée Gaëlle Faugères
The Cuvée Gaëlle Faugères of Château Haut Fabrègues matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, chinese noodles with shrimp or veal paupiettes à la bourguignonne.
Details and technical informations about Château Haut Fabrègues's Cuvée Gaëlle Faugères.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Gaëlle Faugères from Château Haut Fabrègues are 2009
Informations about the Château Haut Fabrègues
The Château Haut Fabrègues is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
