Château Haut FabrèguesCuvée Guilhem Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Guilhem Faugères
Pairings that work perfectly with Cuvée Guilhem Faugères
Original food and wine pairings with Cuvée Guilhem Faugères
The Cuvée Guilhem Faugères of Château Haut Fabrègues matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, salmon and spinach lasagna or oriental stuffed vegetables.
Details and technical informations about Château Haut Fabrègues's Cuvée Guilhem Faugères.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Château Haut Fabrègues
The Château Haut Fabrègues is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
