Château Haut FabrèguesCuvée Pauline Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Pauline Faugères
Pairings that work perfectly with Cuvée Pauline Faugères
Original food and wine pairings with Cuvée Pauline Faugères
The Cuvée Pauline Faugères of Château Haut Fabrègues matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, chinese soy and chicken noodles (wok style) or veal paupiettes with white wine.
Details and technical informations about Château Haut Fabrègues's Cuvée Pauline Faugères.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Informations about the Château Haut Fabrègues
The Château Haut Fabrègues is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
