Winery Régis ChevalierChic Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chic Provence Rosé from the Winery Régis Chevalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chic Provence Rosé of Winery Régis Chevalier in the region of Provence is a with a nice freshness.
Food and wine pairings with Chic Provence Rosé
Pairings that work perfectly with Chic Provence Rosé
Original food and wine pairings with Chic Provence Rosé
The Chic Provence Rosé of Winery Régis Chevalier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, flambéed prawns or tuna, pepper and tomato quiche.
Details and technical informations about Winery Régis Chevalier's Chic Provence Rosé.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Régis Chevalier
The Winery Régis Chevalier is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
