Winery Régis ChevalierPure Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pure Sauvignon Blanc from the Winery Régis Chevalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Sauvignon Blanc of Winery Régis Chevalier in the region of Bordeaux is a powerful.
Food and wine pairings with Pure Sauvignon Blanc
Pairings that work perfectly with Pure Sauvignon Blanc
Original food and wine pairings with Pure Sauvignon Blanc
The Pure Sauvignon Blanc of Winery Régis Chevalier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, quiche without pastry or potato and bacon omelette.
Details and technical informations about Winery Régis Chevalier's Pure Sauvignon Blanc.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Pure Sauvignon Blanc from Winery Régis Chevalier are 2015
Informations about the Winery Régis Chevalier
The Winery Régis Chevalier is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
