Château Haut Breton Larigaudière - Le Créateur Margaux

Château Haut Breton LarigaudièreLe Créateur Margaux

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Créateur Margaux of Château Haut Breton Larigaudière is a red wine from the region of Margaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Créateur Margaux of the Château Haut Breton Larigaudière is in the top 50 of wines of Margaux.

Taste structure of the Le Créateur Margaux from the Château Haut Breton Larigaudière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Créateur Margaux of Château Haut Breton Larigaudière in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

mushroom

On the nose the Le Créateur Margaux of Château Haut Breton Larigaudière in the region of Bordeaux often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of black currant, dark fruit or non oak.

Details and technical informations about Château Haut Breton Larigaudière's Le Créateur Margaux.

Winemaker
Jean-Michel Garcion
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Le Créateur Margaux - 2011
In the top 50 of of Margaux wines
Average rating: 3.81110.50
Le Créateur Margaux - 2010
In the top 50 of of Margaux wines
Average rating: 4.211110
Le Créateur Margaux - 2009
In the top 50 of of Margaux wines
Average rating: 4.411110
Le Créateur Margaux - 2008
In the top 50 of of Margaux wines
Average rating: 3.71110.50
Le Créateur Margaux - 2007
In the top 50 of of Margaux wines
Average rating: 4.211110
Le Créateur Margaux - 2005
In the top 50 of of Margaux wines
Average rating: 4.311110

The best vintages of Le Créateur Margaux from Château Haut Breton Larigaudière are 2009, 2005, 2010, 2007 and 2011.

Informations about the Château Haut Breton Larigaudière

The winery offers 7 different wines.
Its wines get an average rating of 4.
This winery is part of the De Mour.
It is in the top 3 of the best estates in the region
It is located in Margaux in the region of Bordeaux
Find the Château Haut Breton Larigaudière on Facebook

The Château Haut Breton Larigaudière is one of of the world's greatest estates. It offers 5 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 6500 of of France wines
In the top 60 of of Margaux wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

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The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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