The Château Haut Breton Larigaudière of Margaux of Bordeaux

Château Haut Breton Larigaudière
The winery offers 7 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
This estate is part of the De Mour.
It is ranked in the top 43 of the estates of Bordeaux.
It is located in Margaux in the region of Bordeaux
Find the Château Haut Breton Larigaudière on Facebook

The Château Haut Breton Larigaudière is one of the world's great estates. It offers 7 wines for sale in of Margaux to come and discover on site or to buy online.

Top Château Haut Breton Larigaudière wines

Looking for the best Château Haut Breton Larigaudière wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Breton Larigaudière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Breton Larigaudière wines with technical and enological descriptions.

The top red wines of Château Haut Breton Larigaudière

Food and wine pairings with a red wine of Château Haut Breton Larigaudière

How Château Haut Breton Larigaudière wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, pizza queen with merguez or rabbit with mushrooms.

Organoleptic analysis of red wines of Château Haut Breton Larigaudière

On the nose the red wine of Château Haut Breton Larigaudière. often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of black currant, dark fruit or non oak. In the mouth the red wine of Château Haut Breton Larigaudière. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Haut Breton Larigaudière

  • 2003With an average score of 4.50/5
  • 2005With an average score of 4.30/5
  • 1996With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 1995With an average score of 4.20/5
  • 1988With an average score of 4.20/5

The grape varieties most used in the red wines of Château Haut Breton Larigaudière.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Petit Verdot
  • Malbec

Discovering the wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.

In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Haut Breton Larigaudière

Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Breton Larigaudière.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Médoc