Château Guillot ClauzelGuillotière de Guillot Clauzel Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Guillotière de Guillot Clauzel Pomerol from the Château Guillot Clauzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guillotière de Guillot Clauzel Pomerol of Château Guillot Clauzel in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Guillotière de Guillot Clauzel Pomerol
Pairings that work perfectly with Guillotière de Guillot Clauzel Pomerol
Original food and wine pairings with Guillotière de Guillot Clauzel Pomerol
The Guillotière de Guillot Clauzel Pomerol of Château Guillot Clauzel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, tajine of mutton or duck breast with balsamic vinegar.
Details and technical informations about Château Guillot Clauzel's Guillotière de Guillot Clauzel Pomerol.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Guillotière de Guillot Clauzel Pomerol from Château Guillot Clauzel are 2014
Informations about the Château Guillot Clauzel
The Château Guillot Clauzel is one of of the world's greatest estates. It offers 2 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
