Château Grand GrangeSy Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sy Syrah
Pairings that work perfectly with Sy Syrah
Original food and wine pairings with Sy Syrah
The Sy Syrah of Château Grand Grange matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, mouse of lamb with thyme or californian sushi (reverse maki).
Details and technical informations about Château Grand Grange's Sy Syrah.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Château Grand Grange
The Château Grand Grange is one of of the world's greatest estates. It offers 16 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
